About us
Marlo
Sabrina
Sabrina
Mom to one daughter (age 16), Marlo started her career in the business world in New York City. Migrating to hospitality over 20 years ago, she's enjoyed several roles, including service provider, bartender, event planner and banquet manager. Although her first Disney visit was at age 4 in California, she considers The Walt Disney World Re
Mom to one daughter (age 16), Marlo started her career in the business world in New York City. Migrating to hospitality over 20 years ago, she's enjoyed several roles, including service provider, bartender, event planner and banquet manager. Although her first Disney visit was at age 4 in California, she considers The Walt Disney World Resort® in Orlando, Florida her second home (having visited 20+ times). A resident of Austin, Texas, Marlo is an expert in event coordination, travel services and wine. Always, the wine.
Sabrina
Sabrina
Sabrina
Mom to five daughters (ranging in ages from
26 to 13), Sabrina has been in the hospitality industry for over 20 years as a service provider, bartender, event planner and coordinator.
Originally from Orange County, California,
she has traveled with her husband, Jamie, and their family to The Disneyland Resort® in Anaheim, California more t
Mom to five daughters (ranging in ages from
26 to 13), Sabrina has been in the hospitality industry for over 20 years as a service provider, bartender, event planner and coordinator.
Originally from Orange County, California,
she has traveled with her husband, Jamie, and their family to The Disneyland Resort® in Anaheim, California more than 20 times. Currently a resident of Austin, Texas, Sabrina is an expert in event coordination, etiquette, calendar management, and Mini-Van Jenga.
Patrick
Sabrina
Patrick
With 40 years of experience as an Executive Chef, Executive Chef Patrick Mims hails originally from Selma, Alabama and is the pioneer of the "farm to fork" approach to fine dining. Event and Lifestyle Management is so proud to continue our exclusive dining series with Chef Patrick at the helm - The Mims Supper Club, with locations in Bel
With 40 years of experience as an Executive Chef, Executive Chef Patrick Mims hails originally from Selma, Alabama and is the pioneer of the "farm to fork" approach to fine dining. Event and Lifestyle Management is so proud to continue our exclusive dining series with Chef Patrick at the helm - The Mims Supper Club, with locations in Belton and newly added Austin! Click on the Mims Supper Club tab for details.