About us
Marlo
Sabrina
Sabrina
Mom to one daughter (age 17), Marlo started her career in the business world in New York City. Migrating to hospitality over 20 years ago, she's enjoyed several roles, including service provider, bartender, event planner and banquet manager. Although her first Disney visit was at age 4 in California, she considers The Walt Disney World Re
Mom to one daughter (age 17), Marlo started her career in the business world in New York City. Migrating to hospitality over 20 years ago, she's enjoyed several roles, including service provider, bartender, event planner and banquet manager. Although her first Disney visit was at age 4 in California, she considers The Walt Disney World Resort® in Orlando, Florida her second home (having visited 20+ times). A resident of Austin, Texas, Marlo is an expert in event coordination, travel services and wine. Always, the wine.
Sabrina
Sabrina
Sabrina
Mom to five daughters (ranging in ages from
27 to 14), Sabrina has been in the hospitality industry for over 20 years as a service provider, bartender, event planner and coordinator.
Originally from Orange County, California,
she has traveled with her husband, Jamie, and their family to The Disneyland Resort® in Anaheim, California more t
Mom to five daughters (ranging in ages from
27 to 14), Sabrina has been in the hospitality industry for over 20 years as a service provider, bartender, event planner and coordinator.
Originally from Orange County, California,
she has traveled with her husband, Jamie, and their family to The Disneyland Resort® in Anaheim, California more than 20 times. Currently a resident of Austin, Texas, Sabrina is an expert in event coordination, etiquette, calendar management, and Mini-Van Jenga.
Patrick
Sabrina
Patrick
Born in Selma, Alabama, Executive Chef Patrick Mims began his culinary career in New Haven, Connecticut at 18 years of age. Over the next 30 years, Chef Patrick delighted his guests’ senses in Connecticut and New York through his unique blend of Continental cuisine combined with Italian and Southern influences. After helming the kitchen
Born in Selma, Alabama, Executive Chef Patrick Mims began his culinary career in New Haven, Connecticut at 18 years of age. Over the next 30 years, Chef Patrick delighted his guests’ senses in Connecticut and New York through his unique blend of Continental cuisine combined with Italian and Southern influences. After helming the kitchen at the legendary Cobb’s Mill Inn in Weston, Connecticut, Chef Patrick relocated to Austin, Texas in 2016. After owning and operating a restaurant in Bandera, Texas, Chef Patrick developed the concept for The Mims Supper Club, which launched in 2021.