In-Home chef experience

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Our Executive Chef will teach you and your guests how to cook an unforgettable four-course meal in your home. 

Working with you on a delicious and engaging menu, our team helps you choose the cuisine yourself. You and your guests won’t be just following recipes – you’ll be learning insider tips and techniques you can use every time you’re in the kitchen. 

This is a fun, hands-on experience that will last about 2 to 2 ½ hours (unless otherwise indicated). Gatherings are a minimum of 8 participants, maximum of 20. Each guest will have a generous taste of the entire menu.

You will be standing for most of this event. Guests should be prepared with comfortable, close-toe shoes (knives are sharp and they can fall!) and long hair should be tied back.

Sample Menu

Appetizer

Fresh Figs Stuffed with Goat Cheese and Raspberry Preserves, Wrapped in Proscuitto 

Salad

Chopped Romaine with Feta Cheese, Roasted Walnuts and Pomegranate Seeds with a Champagne Vinaigrette

Entrée

Beef Wellington with Yukon Gold Potatoes

Dessert

Greek Yogurt Panna Cotta with Honey-Glazed Apricots 

Wine pairings available.  Here is the same Sample Menu with suggested wine pairings.

Sample Menu with Wine Pairings

Appetizer

Fresh Figs Stuffed with Goat Cheese and Raspberry Preserves, Wrapped in Proscuitto 

WINE PAIRING:  Alessandro Gallici Prosecco Anniversario 50th, Prosecco DOC Millesimato 2018

Salad

Chopped Romaine with Feta Cheese, Roasted Walnuts and Pomegranate Seeds with a Champagne Vinaigrette

WINE PAIRING: Sigalas Santorini Assyrtiko, Santorini, Greece 2018

Entrée

Beef Wellington with Yukon Gold Potatoes

WINE PAIRING: Chateau de Colombe Castillon Cotes de Bordeaux 2017

Dessert

Greek Yogurt Panna Cotta with Honey-Glazed Apricots 

WINE PAIRING Sobon Estate Orange Muscat Rezerve, Amador County, California