Our Executive Chef will teach you and your guests how to cook an unforgettable four-course meal in your home.
Working with you on a delicious and engaging menu, our team helps you choose the cuisine yourself. You and your guests won’t be just following recipes – you’ll be learning insider tips and techniques you can use every time you’re in the kitchen.
This is a fun, hands-on experience that will last about 2 to 2 ½ hours (unless otherwise indicated). Gatherings are a minimum of 8 participants, maximum of 20. Each guest will have a generous taste of the entire menu.
You will be standing for most of this event. Guests should be prepared with comfortable, close-toe shoes (knives are sharp and they can fall!) and long hair should be tied back.
Sample Menu
Appetizer
Fresh Figs Stuffed with Goat Cheese and Raspberry Preserves, Wrapped in Proscuitto
Salad
Chopped Romaine with Feta Cheese, Roasted Walnuts and Pomegranate Seeds with a Champagne Vinaigrette
Entrée
Beef Wellington with Yukon Gold Potatoes
Dessert
Greek Yogurt Panna Cotta with Honey-Glazed Apricots
Wine pairings available. Here is the same Sample Menu with suggested wine pairings.
Sample Menu with Wine Pairings
Appetizer
Fresh Figs Stuffed with Goat Cheese and Raspberry Preserves, Wrapped in Proscuitto
WINE PAIRING: Alessandro Gallici Prosecco Anniversario 50th, Prosecco DOC Millesimato 2018
Salad
Chopped Romaine with Feta Cheese, Roasted Walnuts and Pomegranate Seeds with a Champagne Vinaigrette
WINE PAIRING: Sigalas Santorini Assyrtiko, Santorini, Greece 2018
Entrée
Beef Wellington with Yukon Gold Potatoes
WINE PAIRING: Chateau de Colombe Castillon Cotes de Bordeaux 2017
Dessert
Greek Yogurt Panna Cotta with Honey-Glazed Apricots
WINE PAIRING Sobon Estate Orange Muscat Rezerve, Amador County, California
Our Executive Chef will come equipped with the basics as part of the In-Home Chef Experience: knives, cutting boards, mixing/serving utensils, sauté pans, ramekins, and plates on which to serve the meal for each guest. Portable countertop stoves can be provided, if needed.
We ask our clients to be able to provide utensils and linens. If you would prefer, we can provide utensils and linens for an extra cost.
We remove all equipment from your premises after the event and clean your kitchen better than how we found it (Scouts’ Honor).
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